Kategorija: Riba

Jegulja

Reference: USDA – United States Department of Agriculture

Jastog

Reference: USDA – United States Department of Agriculture

Jakobska (jakobova) kapica

Reference: USDA – United States Department of Agriculture

Iverak (pasara, ploča)

Reference: USDA – United States Department of Agriculture

Inćuni konzervirani

Reference: USDA – United States Department of Agriculture

Inćun

Reference: USDA – United States Department of Agriculture

Hobotnica

Reference: USDA – United States Department of Agriculture

Hlap (rarog, lap) rak

Reference: USDA – United States Department of Agriculture

Haringa (sleđ), atlantska

Reference: USDA – United States Department of Agriculture

Haringa (sleđ) pacifička

Reference: USDA – United States Department of Agriculture

Grgeč (bandar)

Reference: USDA – United States Department of Agriculture

Gavun

Reference: USDA – United States Department of Agriculture

Dagnje

Reference: USDA – United States Department of Agriculture

Cipal

Reference: USDA – United States Department of Agriculture

Sardela (srdela, sardina), konzervirana

Reference: USDA – United States Department of Agriculture

Tunjevina

Ostali nazivi: tuna, tunj; engleski naziv: tuna; njemački naziv: thunfische; latinski naziv: thunnus. Nutricionisti su odavno utvrdili da ribu treba …

Bakalar

Ostali nazivi: -; engleski naziv: cod fish; njemački naziv: kabeljau; latinski naziv: gadus spp. Bakalar je riba hladnih mora. Postoje …